Thanks a lot, you guys. I'm so impressionable that your prodding forced me to use the fancy-schmancy toaster on my Pop-Tarts this morning*. Either I'm not smart enough to understand it or I wasn't paying attention, but they ended up overtoasted and not pleasant.
I think I'll stick to raw Pop-Tarts from now on, thank you.
The lesson learned from this escapade: "Never listen to your mother or Joanna. At least not when it comes to toaster pastries."
*>use toaster on pop-tarts
"I'm sorry, I do not understand 'pop-tarts'"
>take boat
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The transcribed wanderings of one man in a big world.
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4 comments:
Dude, I had a pop-tart today! They have pictures on their packaging now, I was blown away.
How do you burn a pop-tart? Can you be trusted with microwaves even?
:)
~c
Oh! Pop-tarts and Gatorade! Do you remember that?
Fine dining.
~c
Oh, so the mighty Tim can't handle a simple appliance? This makes all those times you mocked me for being unable to use your microwave seem a little hypocritical, no?
Oh man! You were TERRIBLE with that microwave, Jacob! Actually, you were pretty much terrible with that entire kitchen. Remember the time you broke a knife? And the time you spilled an entire pitcher of Crystal Light?
And this is unrelated to the kitchen, but remember the time you tried to scoot your chair down a row in Madrigals and totally bit it! HA HA!
Oh, thanks for the reminder of all those times you blew it, Jacob. Good memories.
And Corie, I agree. The world can keep its five-star dining. Pop-tarts and Gatorade is tops in my book.
I tried to put a pop-tart in the microwave once. It was when I was rooming with Gill. I destroyed that thing.
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